Easy, tasty dip that works equally well as a sandwich spread
Month: March 2016
Blistered Shishito Peppers with Spicy Mayo Dipping Sauce [vegan]
Simple to make, this crowd favorite disappears quickly.
Whole-grain Jalepeño Cornbread
Vegan, delicious, easy to make, moist-but-crumbly cornbread that will pair well with spicy dishes
Rigatoni with Italian “Sausage” and Roasted Mushrooms [Vegan]
Hearty, savory, pasta dish that will satisfy hungry non-vegans and vegans alike
Stir-fried Brussels Sprouts and Mushrooms with Shallots
Slice Brussels sprouts thinly and pair them with earthy mushrooms, shallots and Asian seasoning for a tasty, quick side dish
Mad Vegan Chef’s Omelette [soy-, egg- and dairy-free]
Craving an tasty omelette without eggs or dairy, but not a fan of tofu scrambles? Our recipe uses Follow Your Heart’s Vegan Egg substitute.
Grilled Cheese & Tomato Sandwich
Vegans don’t get to eat cheese? Pfft. Try this amazing sandwich.
Fresh Fruit Sorbets
Impress your family or guests with this nutritious, tasty fruit-based dessert
Cranberry Walnut Oatmeal Cookies
Easy, wholesome and super delicious
The Mad Vegan Chef 