Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.
1 quart large pitted, un-filled cured green olives
1/2 container Kite Hill chive cream cheese spread (vegan)
Fit a disposable plastic pastry bag with plain 1/4″ tip and fill it with the cheese spread. Fill olives with cheese and serve.