rich, satisfying brunch dish that has all the flavor of a hash brown-topped sausage, egg and cheese bake…using only healthy, plant-based ingredients
Author: themadveganchef
Creamy Broccoli Cheddar Soup [Vegan]
Hearty and delicious, this soup is mostly puréed veggies instead of using the more traditional (and calorie-laden) roux/cream foundation.
Baked Scrambled Tofu
Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs
Spicy Jalapeño-Chipotle Home Fries
Easy breakfast crowd pleaser. Ingredients 2 pounds Yukon Gold potatoes, washed and cut in medium dice 1 medium onion, chopped 3 fresh jalapeño peppers, stems removed, sliced 3 Tbsp. olive oil 1 tsp. cumin 1 tsp. smoked paprika 1/2 tsp. chipotle chile powder Fine salt for finishing Recommended equipment: Convection oven Directions Preheat oven on…
Hearty Vegan Ragú Sauce
A classic mirepoix base adds depth and nutrients to this classic sauce for lasagna or pasta
Mad Vegan Chef’s All-Star Lasagna
The best damn lasagna I can remember eating, vegan or otherwise
Spanakopita (Greek spinach pie) [Vegan]
Spinach pie, veganized!
Easy Potato-Leek-Kale Soup
This super easy and delicious soup gets its creamy consistency from puréed leeks.
Spicy Black Bean Soup
This smoky, slightly spicy black bean soup would make a great first course with other Latin style dishes – Mexican, Spanish, Peruvian, etc.
Kicked Up Tofu Scramble
This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.
Fusilli col Buco with Broccoli, Garlic & Lemon
Lemon juice, zest and plenty of garlic give this a quick & easy dish a healthy kick of flavor
Bow-Tie Pasta Mediterraneo
A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
The Mad Vegan Chef 