Inspired by an Emeril Lagasse recipe, this jambalaya is a spicy cornucopia of flavors, textures and spices – with only plant-based ingredients.
Easy, tasty dip that works equally well as a sandwich spread
Simple to make, this crowd favorite disappears quickly.
Vegan, delicious, easy to make, moist-but-crumbly cornbread that will pair well with spicy dishes
Hearty, savory, pasta dish that will satisfy hungry non-vegans and vegans alike
Slice Brussels sprouts thinly and pair them with earthy mushrooms, shallots and Asian seasoning for a tasty, quick side dish
Craving an tasty omelette without eggs or dairy, but not a fan of tofu scrambles? Our recipe uses Follow Your Heart’s Vegan Egg substitute.
Vegans don’t get to eat cheese? Pfft. Try this amazing sandwich.
Impress your family or guests with this nutritious, tasty fruit-based dessert
Easy, wholesome and super delicious