Easy breakfast crowd pleaser. Ingredients 2 pounds Yukon Gold potatoes, washed and cut in medium dice 1 medium onion, chopped 3 fresh jalapeño peppers, stems removed, sliced 3 Tbsp. olive oil 1 tsp. cumin 1 tsp. smoked paprika 1/2 tsp. chipotle chile powder Fine salt for finishing Recommended equipment: Convection oven Directions Preheat oven on…
A classic mirepoix base adds depth and nutrients to this classic sauce for lasagna or pasta
The best damn lasagna I can remember eating, vegan or otherwise
Spinach pie, veganized!
This super easy and delicious soup gets its creamy consistency from puréed leeks.
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This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.
Lemon juice, zest and plenty of garlic give this a quick & easy dish a healthy kick of flavor
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Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!
Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.