A classic mirepoix base adds depth and nutrients to this classic sauce for lasagna or pasta
The best damn lasagna I can remember eating, vegan or otherwise
Spinach pie, veganized!
This super easy and delicious soup gets its creamy consistency from puréed leeks.
This smoky, slightly spicy black bean soup would make a great first course with other Latin style dishes – Mexican, Spanish, Peruvian, etc.
Lemon juice, zest and plenty of garlic give this a quick & easy dish a healthy kick of flavor
A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
The leafy green fronds that grow above ground on carrots are an under-rated fresh herb that you should never throw out; with pine nuts, they give this healthy, easy side dish an unusual burst of garden-fresh flavor and nutrients.
Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!
Quick and easy, this soup is packed with flavor, protein, fiber and nutrients from fresh vegetables and brown lentils
Classic Caesar Salad If you’ve ever had a Caesar salad made the traditional way, with dressing mixed from scratch table side, in the same wooden bowl the salad is then tossed in, you know it’s something special. No pre-made dressing can replicate the taste, aroma and mouthfeel of fresh garlic and anchovies rubbed around the bowl….
There are a few classic ominvore recipes that call for the flavor of anchovies or anchovy paste. Here’s our best take at replicating their unique fishy, oily, salty flavor using only plant-based sources.