Hearty and delicious, this soup is mostly puréed veggies instead of using the more traditional (and calorie-laden) roux/cream foundation.
Category: Dinner
Hearty Vegan Ragú Sauce
A classic mirepoix base adds depth and nutrients to this classic sauce for lasagna or pasta
Mad Vegan Chef’s All-Star Lasagna
The best damn lasagna I can remember eating, vegan or otherwise
Spanakopita (Greek spinach pie) [Vegan]
Spinach pie, veganized!
Easy Potato-Leek-Kale Soup
This super easy and delicious soup gets its creamy consistency from puréed leeks.
Spicy Black Bean Soup
This smoky, slightly spicy black bean soup would make a great first course with other Latin style dishes – Mexican, Spanish, Peruvian, etc.
Fusilli col Buco with Broccoli, Garlic & Lemon
Lemon juice, zest and plenty of garlic give this a quick & easy dish a healthy kick of flavor
Bow-Tie Pasta Mediterraneo
A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
Millet with Shiitakes, Carrots & Carrot Fronds
The leafy green fronds that grow above ground on carrots are an under-rated fresh herb that you should never throw out; with pine nuts, they give this healthy, easy side dish an unusual burst of garden-fresh flavor and nutrients.
Mad Vegan’s Unplugged Latkes
Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!
Smoky Lentil Soup
Quick and easy, this soup is packed with flavor, protein, fiber and nutrients from fresh vegetables and brown lentils
Classic Caesar Salad [vegan]
Classic Caesar Salad If you’ve ever had a Caesar salad made the traditional way, with dressing mixed from scratch table side, in the same wooden bowl the salad is then tossed in, you know it’s something special. No pre-made dressing can replicate the taste, aroma and mouthfeel of fresh garlic and anchovies rubbed around the bowl….
The Mad Vegan Chef 