Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs
Mad Vegan Chef’s All-Star Lasagna
The best damn lasagna I can remember eating, vegan or otherwise
Bow-Tie Pasta Mediterraneo
A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
Mad Vegan’s Unplugged Latkes
Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!
Caçik (Turkish yogurt dip)
Caçik is similar to tzatziki, but this Turkish version is traditionally made with goat’s milk yogurt – difficult to find in western grocery stores. We veganized an authentic tasting version of it here.
Classic Caesar Salad [vegan]
Classic Caesar Salad If you’ve ever had a Caesar salad made the traditional way, with dressing mixed from scratch table side, in the same wooden bowl the salad is then tossed in, you know it’s something special. No pre-made dressing can replicate the taste, aroma and mouthfeel of fresh garlic and anchovies rubbed around the bowl….
Royale with Cheese [vegan cheeseburgers]
For a tasty, quick, all-plant weekend lunch or dinner, you can’t go far wrong with Vegan Cheeseburgers. These are delicious.
Spicy Mayo Dipping Sauce [vegan]
Easy, tasty dip that works equally well as a sandwich spread
Blistered Shishito Peppers with Spicy Mayo Dipping Sauce [vegan]
Simple to make, this crowd favorite disappears quickly.
Mad Vegan Chef’s Omelette [soy-, egg- and dairy-free]
Craving an tasty omelette without eggs or dairy, but not a fan of tofu scrambles? Our recipe uses Follow Your Heart’s Vegan Egg substitute.
Grilled Cheese & Tomato Sandwich
Vegans don’t get to eat cheese? Pfft. Try this amazing sandwich.