A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
Tag: Riverdel
Cheese-stuffed Green Olives [vegan]
Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.
Classic Caesar Salad [vegan]
Classic Caesar Salad If you’ve ever had a Caesar salad made the traditional way, with dressing mixed from scratch table side, in the same wooden bowl the salad is then tossed in, you know it’s something special. No pre-made dressing can replicate the taste, aroma and mouthfeel of fresh garlic and anchovies rubbed around the bowl….
Royale with Cheese [vegan cheeseburgers]
For a tasty, quick, all-plant weekend lunch or dinner, you can’t go far wrong with Vegan Cheeseburgers. These are delicious.
Rigatoni with Italian “Sausage” and Roasted Mushrooms [Vegan]
Hearty, savory, pasta dish that will satisfy hungry non-vegans and vegans alike
Mad Vegan Chef’s Omelette [soy-, egg- and dairy-free]
Craving an tasty omelette without eggs or dairy, but not a fan of tofu scrambles? Our recipe uses Follow Your Heart’s Vegan Egg substitute.
The Mad Vegan Chef 