rich, satisfying brunch dish that has all the flavor of a hash brown-topped sausage, egg and cheese bake…using only healthy, plant-based ingredients
Baked Scrambled Tofu
Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs
Hearty Vegan Ragú Sauce
A classic mirepoix base adds depth and nutrients to this classic sauce for lasagna or pasta
Spanakopita (Greek spinach pie) [Vegan]
Spinach pie, veganized!
Easy Potato-Leek-Kale Soup
This super easy and delicious soup gets its creamy consistency from puréed leeks.
Spicy Black Bean Soup
This smoky, slightly spicy black bean soup would make a great first course with other Latin style dishes – Mexican, Spanish, Peruvian, etc.
Kicked Up Tofu Scramble
This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.
Fusilli col Buco with Broccoli, Garlic & Lemon
Lemon juice, zest and plenty of garlic give this a quick & easy dish a healthy kick of flavor
Bow-Tie Pasta Mediterraneo
A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
Millet with Shiitakes, Carrots & Carrot Fronds
The leafy green fronds that grow above ground on carrots are an under-rated fresh herb that you should never throw out; with pine nuts, they give this healthy, easy side dish an unusual burst of garden-fresh flavor and nutrients.
Mad Vegan’s Unplugged Latkes
Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!
Cheese-stuffed Green Olives [vegan]
Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.