Tex-Mex Breakfast Casserole [Vegan]

rich, satisfying brunch dish that has all the flavor of a hash brown-topped sausage, egg and cheese bake…using only healthy, plant-based ingredients

Baked Scrambled Tofu

Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs

Spicy Black Bean Soup

This smoky, slightly spicy black bean soup would make a great first course with other Latin style dishes – Mexican, Spanish, Peruvian, etc.

Kicked Up Tofu Scramble

This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.

Bow-Tie Pasta Mediterraneo

A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese

Millet with Shiitakes, Carrots & Carrot Fronds

The leafy green fronds that grow above ground on carrots are an under-rated fresh herb that you should never throw out; with pine nuts, they give this healthy, easy side dish an unusual burst of garden-fresh flavor and nutrients.

Mad Vegan’s Unplugged Latkes

Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!

Cheese-stuffed Green Olives [vegan]

Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.