Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs
Spicy Jalapeño-Chipotle Home Fries
Easy breakfast crowd pleaser. Ingredients 2 pounds Yukon Gold potatoes, washed and cut in medium dice 1 medium onion, chopped 3 fresh jalapeño peppers, stems removed, sliced 3 Tbsp. olive oil 1 tsp. cumin 1 tsp. smoked paprika 1/2 tsp. chipotle chile powder Fine salt for finishing Recommended equipment: Convection oven Directions Preheat oven on…
Hearty Vegan Ragú Sauce
A classic mirepoix base adds depth and nutrients to this classic sauce for lasagna or pasta
Spanakopita (Greek spinach pie) [Vegan]
Spinach pie, veganized!
Spicy Black Bean Soup
This smoky, slightly spicy black bean soup would make a great first course with other Latin style dishes – Mexican, Spanish, Peruvian, etc.
Kicked Up Tofu Scramble
This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.
Fusilli col Buco with Broccoli, Garlic & Lemon
Lemon juice, zest and plenty of garlic give this a quick & easy dish a healthy kick of flavor
Bow-Tie Pasta Mediterraneo
A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
Millet with Shiitakes, Carrots & Carrot Fronds
The leafy green fronds that grow above ground on carrots are an under-rated fresh herb that you should never throw out; with pine nuts, they give this healthy, easy side dish an unusual burst of garden-fresh flavor and nutrients.
Mad Vegan’s Unplugged Latkes
Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!
Cheese-stuffed Green Olives [vegan]
Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.
Caçik (Turkish yogurt dip)
Caçik is similar to tzatziki, but this Turkish version is traditionally made with goat’s milk yogurt – difficult to find in western grocery stores. We veganized an authentic tasting version of it here.