Tag: whatveganseat

Baked Scrambled Tofu

Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs

Spicy Jalapeño-Chipotle Home Fries

Easy breakfast crowd pleaser. Ingredients 2 pounds Yukon Gold potatoes, washed and cut in medium dice 1 medium onion, chopped 3 fresh jalapeño peppers, stems removed, sliced 3 Tbsp. olive oil 1 tsp. cumin 1 tsp. smoked paprika 1/2 tsp. chipotle chile powder Fine salt for finishing Recommended equipment: Convection oven Directions Preheat oven on…

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Spicy Black Bean Soup

This smoky, slightly spicy black bean soup would make a great first course with other Latin style dishes – Mexican, Spanish, Peruvian, etc.

Kicked Up Tofu Scramble

This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.

Bow-Tie Pasta Mediterraneo

A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese

Millet with Shiitakes, Carrots & Carrot Fronds

The leafy green fronds that grow above ground on carrots are an under-rated fresh herb that you should never throw out; with pine nuts, they give this healthy, easy side dish an unusual burst of garden-fresh flavor and nutrients.

Mad Vegan’s Unplugged Latkes

Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!

Cheese-stuffed Green Olives [vegan]

Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.

Caçik (Turkish yogurt dip)

Caçik is similar to tzatziki, but this Turkish version is traditionally made with goat’s milk yogurt – difficult to find in western grocery stores. We veganized an authentic tasting version of it here.