Skip to content

The Mad Vegan Chef

Eat More Plants!

  • Welcome to Plants Unknown

Category: Side dishes

Blistered Shishito Peppers with Spicy Mayo Dipping Sauce [vegan]

Simple to make, this crowd favorite disappears quickly.

Whole-grain Jalepeño Cornbread

Vegan, delicious, easy to make, moist-but-crumbly cornbread that will pair well with spicy dishes

Stir-fried Brussels Sprouts and Mushrooms with Shallots

Slice Brussels sprouts thinly and pair them with earthy mushrooms, shallots and Asian seasoning for a tasty, quick side dish

Posts navigation

Newer posts

Recent Posts

  • Tex-Mex Breakfast Casserole [Vegan]
  • Creamy Broccoli Cheddar Soup [Vegan]
  • Baked Scrambled Tofu
  • Spicy Jalapeño-Chipotle Home Fries
  • Hearty Vegan Ragú Sauce

Recent Comments

Unknown's avatarTex-Mex Breakfast Ca… on Tex-Mex Breakfast Casserole [V…
Chomp Chomp Food's avatarChomp Chomp Food on Fusilli col Buco with Broccoli…
Cris's avatarCris on Kicked Up Tofu Scramble
Juddy Brown's avatarLong Player Kitchen on Fusilli col Buco with Broccoli…
renardmoreau's avatarRenard Moreau on Fusilli col Buco with Broccoli…

Archives

  • February 2019
  • November 2018
  • September 2018
  • June 2018
  • May 2017
  • November 2016
  • September 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016

Categories

  • Breakfast
  • Desserts
  • Dinner
  • Lunch
  • Recipes
  • Seasonings & Condiments
  • Side dishes
  • Snacks
  • Soups
  • Vegan comfort food
Blog at WordPress.com.
  • Subscribe Subscribed
    • The Mad Vegan Chef
    • Join 25 other subscribers
    • Already have a WordPress.com account? Log in now.
    • The Mad Vegan Chef
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar