A classic mirepoix base adds depth and nutrients to this classic sauce for lasagna or pasta
The best damn lasagna I can remember eating, vegan or otherwise
Spinach pie, veganized!
This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.
A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese
Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!
Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.
There are many recipes out there for hummous. We like to get a silky consistency and great flavor by removing the chickpea hulls and using mostly tahini paste and aquafaba (the chickpea liquid) to achieve a creamy texture, with a touch of olive oil for flavoring.
Quick and easy, this soup is packed with flavor, protein, fiber and nutrients from fresh vegetables and brown lentils
For a tasty, quick, all-plant weekend lunch or dinner, you can’t go far wrong with Vegan Cheeseburgers. These are delicious.
Simple to make, this crowd favorite disappears quickly.
Vegan, delicious, easy to make, moist-but-crumbly cornbread that will pair well with spicy dishes