Tex-Mex Breakfast Casserole [Vegan]

rich, satisfying brunch dish that has all the flavor of a hash brown-topped sausage, egg and cheese bake…using only healthy, plant-based ingredients

Baked Scrambled Tofu

Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs

Spicy Jalapeño-Chipotle Home Fries

Easy breakfast crowd pleaser. Ingredients 2 pounds Yukon Gold potatoes, washed and cut in medium dice 1 medium onion, chopped 3 fresh jalapeño peppers, stems removed, sliced 3 Tbsp. olive oil 1 tsp. cumin 1 tsp. smoked paprika 1/2 tsp. chipotle chile powder Fine salt for finishing Recommended equipment: Convection oven Directions Preheat oven on…

Kicked Up Tofu Scramble

This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.

Bow-Tie Pasta Mediterraneo

A simple, classic Mediterranean pasta dish with artichoke hearts, olives, tomatoes, fresh herbs and olive oil, finished with vegan Parmesan cheese

Mad Vegan’s Unplugged Latkes

Here’s a way to get the crunchy, potato-ey latke goodness without the downsides of old recipes, and make a healthy, low-fat, all-plant version!

Cheese-stuffed Green Olives [vegan]

Complement your Mediterranean meze selection with these almost-zero-effort but crowd-pleasing olives stuffed with delicious vegan chive cheese spread.

Turkish-style Hummous

There are many recipes out there for hummous. We like to get a silky consistency and great flavor by removing the chickpea hulls and using mostly tahini paste and aquafaba (the chickpea liquid) to achieve a creamy texture, with a touch of olive oil for flavoring.