Scrambled tofu that has the fluffy texture and tasty flavor of scrambled eggs, minus all the drawbacks of eggs
Easy breakfast crowd pleaser. Ingredients 2 pounds Yukon Gold potatoes, washed and cut in medium dice 1 medium onion, chopped 3 fresh jalapeño peppers, stems removed, sliced 3 Tbsp. olive oil 1 tsp. cumin 1 tsp. smoked paprika 1/2 tsp. chipotle chile powder Fine salt for finishing Recommended equipment: Convection oven Directions Preheat oven on…
This easy, quick, savory breakfast or brunch entrée is packed with nutrients and antioxidants. A crowd favorite.
Vegan, delicious, easy to make, moist-but-crumbly cornbread that will pair well with spicy dishes
Craving an tasty omelette without eggs or dairy, but not a fan of tofu scrambles? Our recipe uses Follow Your Heart’s Vegan Egg substitute.